Bacon-Wrapped Burger Ring
Burgers with bacon dipped in fondue cheese sauce.
Ingredients
Burger
- 2 lb ground beef
- 1/4 cup worcestershire sauce
- 1/4 cup dijon mustard
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 1 tbsp garlic powder
- 1 lb bacon cut in half
- 8 rolls
- 1 cup lettuce chopped
- 1 tomato sliced
Fondue
- 1 1/2 cups milk
- 2 tbsp flour
- 1/2 tspn salt
- 1 cup shredded cheddar cheese
- 1/2 tspn pepper
- 1/2 tspn garlic powder
- 1/2 tspn onion powder
- 1/2 cup green chilli
- 1/4 cup dijon mustard
Instructions
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Preheat oven to 375˚F.
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In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.
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Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it’s 2 inches thick.
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Place each piece of bacon around the meat ring tucking the bacon underneath.
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Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.
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In a saucepan, add ½ cup of milk and flour on medium heat, whisking until thickened and pulling away from pan.
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Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.
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Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.
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Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.
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Place fondue in the center of the meat ring. Slice and serve immediately.
