Bruschetta Chicken
Bruschetta topped chicken breasts glazed over with a balsamic vinegar reduction.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 4 chicken breasts
Chicken Marinade
- 2 tspn garlic
- 1 tspn salt
- 1/2 tspn pepper
- 3 tspn Italian seasoning
- 2 tspn olive oil
Bruschetta
- 3 medium tomatoes diced
- 1/4 red onion chopped
- 1 clove garlic grated
- salt to taste
- 2 tbsp olive oil
- 4 tbsp fresh basil
Balsamic Glaze
- 1/2 cup balsamic vinegar
- 55 g shredded Parmesan cheese for topping
Instructions
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Combine the ingredients for the marinade and marinate the chicken. Set aside.
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In a separate bowl, combine the ingredients for the bruschetta and salt to taste.
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Pour the balsamic vinegar in a small saucepan over high heat and bring to a boil. Reduce the heat to simmer the balsamic vinegar for 8-10 minutes, until it has thickened and formed a glaze.
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In a large skillet, cook the chicken over high heat. Once cooked through, top with the bruschetta mixture and drizzle the balsamic glaze over. Sprinkle with Parmesan cheese and serve.
