Breakfast Biscuits
An easy breakfast biscuit that is both filling and delicious.
Ingredients
- 10 oz chorizo
- 4 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup onion diced
- 1 cup bell pepper diced
- 2 tbsp vegetable oil
- 1 tube biscuit dough
- 1 egg wash
- flour for dusting
Instructions
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Heat the oil in a frying pan. Add the onion and stir until translucent. Add the chorizo.
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Cook for about 5 minutes, stirring occasionally. Add the bell peppers and stir.
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Beat the eggs until the yolks break and add them to the chorizo mix.
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Stir until the eggs are just cooked.
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Preheat oven to 375˚F (190˚C).
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Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to create one single dough.
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Sprinkle cheddar cheese over the rolled biscuit dough. Add the chorizo and eggs. Roll it up and pinch the edge to seal it to the roll.
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Brush the roll with egg wash.
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Using scissors, make slits in the dough about 2 inches (5 cm) apart from each other. Then twist them to alternating sides to create a braided look.
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Bake for 25 minutes, or until golden brown.
