Curry Puffs
These little puff balls are loaded with savory curry goodness.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Ingredients
- 1 tbsp cooking oil
- 1/2 white onion chopped
- 1 1/2 lb chicken breast cubed
- 2 tspn salt
- 1 tspn pepper
- 1 tspn cumin
- 2 tbsp curry powder
- 1/2 tspn cayenne pepper
- 2 cooked russet potatoes cubed
- 1 cup peas & carrots cooked
- 2 cups milk
- 4 sheets puff pastry
- 1 egg beaten
Instructions
-
Heat the cooking oil in a pan on medium-high heat. Cook the onion on one half side of the pan and the chicken on the other half.
-
Add the salt, pepper, cumin, curry powder, and cayenne pepper and continue to cook while stirring.
-
Add the potatoes, peas & carrots, and the milk and simmer.
-
Lay out the puff pastry sheets on a floured surface and cut out circles.
-
Stuff the round cut out pastry sheets with the curry chicken mix and seal with an egg white wash and place on a baking sheet.
-
Brush the stuffed pastries with the beaten egg and bake for 30 minutes at 350 degrees Fahrenheit or deep fry on medium high heat.
