Cheese and Meat Skewers
Create a quick recipe with your favorite ingredients already stocked up in your shelf!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Ingredients
Appetizer
- 1/5 Pound Lunch Meat ham, salami, or turkey
- 8 Ounces Cheese cheddar, Monterey Jack, or pepper jack
- Cherry Tomatoes
- Wooden Skewers
Garlic Mustard Dipping Sauce
- 1/4 Cup Dijon mustard
- 1/4 Cup Mayonnaise
- 2 Cloves Minced garlic
- 1 Tbsp Honey
- Salt and Pepper
Instructions
Appetizer
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Cut the deli meat and cheese into small cubes, about 1 inch in size.
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Thread the meat, cheese, and cherry tomatoes onto the wooden skewers, alternating between each ingredient.
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Arrange the skewers on a serving platter and serve immediately.
Garlic Mustard Dipping Sauce
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In a small bowl, whisk together the Dijon mustard and mayonnaise until well combined.
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Add the minced garlic, honey, salt, and pepper to the bowl and stir to combine.
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Adjust the seasoning to taste.
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Chill the sauce for at least 30 minutes to allow the flavors to meld together.
