A Vegetarian Take On Roasted Meats

September 10, 2018

A Vegetarian Take On Roasted Meats

When you think of vegan foods, what normally comes to mind is never rich, filling, and flavorful. Your minds turn to cold, green salads and maybe an occasional side of tofu. But what if vegan food was delicious? Filling? An amazing meal?

This delicious and flavorful recipe for balsamic glazed roasted cauliflower will amaze you and your taste buds – you won’t believe that what you’re eating is vegan! Once you eat this dish, you’ll not only be impressed by the fact that it’s vegan but also incredibly healthy for your body! So snack on this, eat it as a meal, and enjoy this recipe without any guilt or worries while being nourished!

When you eat this dish, you will not only enjoy the sweet and tangy balsamic flavors mixed with the crispy outside of the cauliflower mixed with the rich and roasted bites, but you will also be nourishing your body and helping it to flourish! Just one cup of this white vegetable contains 77% of the recommended daily intake of vitamin C and 20% of the recommended daily intake of vitamin K, as well as a bevy of other nutrients. This doesn’t even begin to cover the antioxidants or anti-bacterial properties found in balsamic vinegar!

So feel good about the dish and your health every time you eat this meal!

By: Lizzie Kim


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