Japanese Ginger Dressing
Tangy, stimulating dressing, perfect for a pile of greens.
- 2 tablespoons minced fresh ginger root
- ⅓ cup minced onion
- ¼ cup minced celery
- ¼ cup low-sodium soy sauce
- ½ lime juiced
- 1 tablespoon white sugar
- 1 tablespoon ketchup
- ¼ teaspoon ground black pepper
- ½ cup vegetable oil
Add the ginger, onion, and celery to a food processor and pulse that stuff until it's thoroughly combined. Make sure to crape down the sides of the processor with a spatula to get any straggler bits.
Add the soy sauce, lime juice, sugar, ketchup, and pepper the processor. Process everything until it's combined again, 10 to 20 seconds. Finally, while the processor is running, stream the oil into it in a thin stream. Keep processing until well it's blended.