Asparagus with Balsamic Tomatoes
Celebrate the season of renewal with some fresh veggies!
Total Time 20 minutes
Servings 4 servings
Ingredients
- 1 lb asparagus trimmed
- 2 tsp olive oil extra virgin
- 1 1/2 cups grape tomatoes halved
- 1/2 tsp fresh garlic minced
- 2 tbsp balsamic vinegar
- 1/4 tsp salt
- 3 tbsp goat cheese crumbled
- 1/2 tsp freshly ground black pepper
Instructions
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Cook the asparagus in boiling water until they turn crisp and tender, then drain.
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Heat the olive oil in a large skillet, and add the tomatoes and garlic. Cook that stuff for 5 minutes. Stir in the vinegar, and cook for 3 more minutes. Stir in the salt. Arrange asparagus on a platter, and top with tomato mixture. Sprinkle with cheese and pepper.
