Cheesy Chicken Enchiladas
Use your favorite cheese for this awesome Mexican inspired dish.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Ingredients
- 2 tbsp Olive OIl
- 2 Chicken Breasts
- 2 Garlic Cloves Minced
- 3 cups Enchilada Sauce
- 8 Flour Tortillas
- 1 cup Shredded Cheese
Instructions
-
In a skillet or a pan, heat 2 tbsp olive oil and sear chicken breasts on both sides, salt and pepper to taste.
-
Add the minced garlic cloves and spread evenly over skillet, then add the enchilada sauce. Bring to a boil and simmer until chicken is fully cooked. Take off heat and shred chicken.
-
Pour half of the cooked enchilada sauce into a baking pan.
-
Roll chicken and shredded cheese in flour tortilla to create about 6-8 enchiladas. Place on top of sauce in baking pan.
-
Brush oil on top of enchilada and coat with more cooked enchilada sauce. Then top with cheese.
-
Bake at 425 degrees Fahrenheit uncovered.
-
Set aside for 10-15 minutes before serving. Garnish with cilantro.