Pita Chips
These crispy points go great with just about any dip.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 24
Calories 125 kcal
Ingredients
- 12 pita bread pockets
- ½ cup olive oil
- ½ teaspoon ground black pepper
- 1 teaspoon garlic salt
- ½ teaspoon dried basil
- 1 teaspoon dried chervil
Instructions
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Turn the oven up to 400 F.
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Cut each piece of pita bread into 8 triangles, then place those on a lined baking sheet.
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Combine the oil, pepper, salt, basil and chervil in a bowl. Brush each chip with that oil mixture.
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Bake the chips for around 7 minutes. Keep an eye on them because they can burn very easily. When the chips are lightly browned and crispy, you're done.