Baked Potato Chip Nachos
When store-bought chips just won't cut it, bake your own to create delicious nachos.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2
Ingredients
- 1 large russet potato sliced thinly (1/8 inch) and rinsed in cold water
- olive oil
- salt
- 1/2 cup shredded cheese
Instructions
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Pat dry the rinsed potatoes with a paper town and lay them out evenly on a baking sheet. Drizzle with olive oil and salt to taste. Bake in oven for 20-25 minutes at 425 degrees Fahrenheit.
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Combine the cheese and chips in the middle of baking sheet, making sure there is a layer of cheese on top of every layer of chips. Bake for another 5-10 minutes at 425 degrees Fahrenheit.
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Garnish with green onions and sour cream.
