Ahhh, meatloaf. A love-hate relationship since the beginning of time…and that’s where bell peppers make their triumphant entrance. We’ve seen stuffed bell pepper recipes before, but this one adds a new twist onto a classic dish. Maybe share this one with mom or grandma, who’s meatloaf recipe could use a little…well…revamping!
Bell Pepper Meat Loaves
2018-01-12 20:19:57
Serves 6
Bell Peppers are the food vessel of all food vessels...they make everything taste better!
Prep Time
15 min
Total Time
1 hr
Ingredients
- 3 bell peppers
- 1 lb. ground beef
- 1/4 c. bread crumbs
- 1 Egg, lightly beaten
- 1 tsp. Worcestershire sauce
- 1/2 Onion, finely chopped
- 1/2 tsp. fresh thyme leaves, chopped
- 1 clove garlic, minced
- 1 tbsp. tomato paste
- kosher salt
- Freshly ground black pepper
- 1/4 c. ketchup
- 1 tbsp. brown sugar
- 2 c. Shredded Monterey Jack
- 1 tbsp. Fresh parsley, for garnish
Instructions
- Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and set aside. Remove seeds and slice peppers into 2” thick rings. Place on prepared baking sheet.
- In a large bowl, combine beef with bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper with meatloaf mixture.
- In a small bowl, whisk together ketchup and brown sugar and brush on tops of meatloaf. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melty. Garnish with parsley and serve.
Adapted from Delish
Adapted from Delish
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