Blueberry Cream Cheese Cookies Taste Just Like Spring

March 9, 2018

Blueberry Cream Cheese Cookies Taste Just Like Spring

 

Blueberry Cream Cheese Cookies
Yields 24
These gooey cookies are all you need for a Spring time treat.
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
Ingredients
  1. FOR THE COOKIES
  2. 1 c. sugar
  3. 1/2 c. (1 stick) Butter, softened
  4. 4 oz. cream cheese, softened
  5. 1 large egg
  6. 1 tbsp. lemon juice
  7. 1 tbsp. lemon zest
  8. 2 1/2 c. all-purpose flour
  9. 1 tsp. baking soda
  10. 2 tsp. cornstarch
  11. 1/4 tsp. kosher salt
  12. 2 c. blueberries
  13. FOR THE LEMON GLAZE
  14. 1 c. powdered sugar
  15. 1 tbsp. milk
  16. 2 tbsp. lemon juice
  17. Zest of 1 lemon
Instructions
  1. Heat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, cream together the sugar, butter, and cream cheese until fluffy. Scrape down the sides, and add the egg and lemon juice and zest. Beat until combined.
  2. In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in the blueberries.
  3. Drop tablespoon-sized mounds of dough onto the prepared baking sheet. Bake for 8 to 10 minutes, until the edges are set. Let cool.
  4. Meanwhile, make the glaze: Whisk together the powdered sugar, milk, lemon juice and zest. Drizzle on top of the cookies.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce https://saucyrecipes.com/

These cookies will catapult you right into a Spring state of mind!

 

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