Rainbow Coconut Smoothie Bowls
Add some color to a dreary morning with these gorgeous and nutritious smoothie bowls.
- 1 cup canned coconut milk
- 2 frozen bananas
- ½ cup coconut meat
- ½ cup coconut milk ice cubes
- 2 tbsp unsweetened shredded coconut
- 2 tbsp hemp seeds
- 1 tsp honey
- Shredded coconut
MAKE AHEAD: Pour coconut milk into an ice-cube tray and freeze for about 4-5 hours. Reserve 1 cup of coconut milk for the smoothie.
In a blender, add the coconut milk ice cubes, frozen bananas, coconut meat, canned coconut milk, honey, shredded coconut, hemp seeds and blend until smooth.
Pour the mixture into a bowl. Top with raspberries, strawberries, plums, mango, pineapple, kiwi, blueberries and blackberries to create the rainbow effect. Garnish with fresh mint.
Serve and enjoy! 😀