Icebox Strawberry Cheesecake
The decadent dessert you love, now a whole lot cooler.
Ingredients
- ½ 8 ounce package cream cheese
- ⅓ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 ½ cups heavy cream
- 4 individual packages graham crackers
- 2 pounds fresh strawberries sliced
Instructions
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With an electric mixer, beat the cream cheese, confectioners' sugar, and vanilla extract until it's a smooth mix. Add the heavy cream and continue beating on high speed until you get soft peaks.
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Arrange one layer of graham crackers in a 9x13-inch pan. Try to cover as much of the bottom as you can. Spread 1/4 of the whipped cream mixture evenly over the crackers, then top that with the strawberry slices. Put down another layer of crackers, then another 1/4 of the cream and strawberries. Repeat this process with 2 more layers of cookies, cream, and strawberries, topping the whole thing off with one last layer of cream.
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Smooth the top down and cover it with plastic wrap. Leave the cake in the fridge for at least 4 hours or overnight.
