Two top-tier Italian dishes rolled into one.
- ravioli homemade or storebought
- 2 can bolognese sauce
- shredded cheddar
Line the bottom of a baking pan with ravioli.
Pour and even cover the ravioli with one can of the bolognese sauce.
Top the bolognese sauce with a thin layer of the shredded cheddar.
Cover with another layer of ravioli, then a can of the bolognese sauce, and a thick layer of shredded cheddar.
Cover and bake at 400 degrees Fahrenheit for 35 minutes. Uncover and bake for another 10 minutes.