Chocolate Banoffee
A deliciously decadent and sweet chocolate-covered toffee treat.
Ingredients
- 4 3/4 cups digestive biscuit substitute with graham crackers
- 1 banana
- 1 can dulce de leche or toffee
- 1 cup chocolate for coating
Instructions
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Crush Digestive Biscuits in a large plastic bag.
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Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
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Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
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Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
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Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
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Remove balls from freezer and dip into the melted chocolate.
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Set on wax paper and sprinkle with additional biscuit crumbs (optional).
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Allow chocolate coating to harden (chill in fridge to speed up this process).
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Drizzle with additional toffee just before serving.