Fresh mozzarella, tomato, and basil on snackable skewers.
Prep Time 15 minutes
Total Time 15 minutes
Calories 104 kcal
- 20 grape tomatoes
- 10 ounces mozzarella cheese cubed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil leaves chopped
- 1 pinch salt
- 1 pinch ground black pepper
- 20 to othpicks
In a bowl, toss the tomatoes and mozzarella in the olive oil, basil, salt, and pepper until they're well-coated. Skewer one tomato and one piece of mozzarella onto each toothpick.