Caramel Sauce Can Make Your Sweets Even Sweeter

Credit: Unsplash

Caramel Sauce

The classic sticky sweetness of caramel can improve any dessert.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 212 kcal
Author Andrew Ackerman

Ingredients

  • 1 cup packed brown sugar
  • ½ cup butter
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Add the brown sugar, butter, and milk into a small pot. Bring it to a gentle boil and let it cook until it's nice and thick, 1 to 2 minutes. Take the pot off the heat and add the vanilla extract.

 

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