Chicken Salad
Great with some greens, on a roll, or on its own!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 779 kcal
Ingredients
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- 2 cups cooked chicken meat chopped
- ½ cup blanched slivered almonds
- 1 stalk celery chopped
Instructions
-
Toast the almonds in a frying pan over medium-high heat, shaking them around regularly. Keep a close eye on these, as they can burn very easily.
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In a medium bowl, mix the mayo, lemon juice, and pepper. Add the chicken, almonds, and celery to the bowl and toss them around to get an even coat.