Coconut Cream Pie, Perfect for Eating or Throwing!

September 17, 2020
Credit: Allrecipes

Coconut Cream Pie

This pie is a classic because it's so easy to make!

Servings 8
Calories 368 kcal
Author Jessica Summers


  • 1 9 inch pie shell, baked
  • 1 5 ounce package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 1/2 cups flaked coconut
  • 1 8 ounce container frozen whipped topping thawed


  1. Combine the pudding mix and milk in a big bowl. You want the pudding mix to be nice and thick. Fold 1 cup of the coconut flakes and half of the whipped topping into the pudding. Pour this combo into the prepped pie crust.

  2. Spread the leftover whipped topping on top of the pie, and sprinkle it with the remaining coconut. Refrigerate, and serve chilled.


You May Also Like