Crispy and Delicious Crab Cakes are the Absolute Bomb!

December 27, 2018

Crispy and Delicious Crab Cakes are the Absolute Bomb!

Crab Cakes

These tender crab cakes always hit the spot!

Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Author Lewis Grant


  • 3 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 large eggs lightly beaten
  • 1 lb lump crabmeat picked
  • 2/3 cup panko
  • 2 tbsp finely chopped fresh flat-leaf parsley
  • 3 tbsp butter


  1. Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.

  2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.


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