Bang Bang Burgers
With this mighty sauce, these burgers can't lose.
Ingredients
- 1 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. sweet chili sauce
- 1 tbsp. honey
- 1 tbsp. sriracha
- Juice of 1 lime
- 1/3 c. mayonnaise
- 2 c. slaw
- 4 hamburger buns
Instructions
-
With your hands, form the beef into patties and season 'em all over with salt and pepper. In a medium bowl, whisk together oil, sweet chili sauce, sriracha, honey, and lime juice.
-
In a separate bowl, combine half the chili sauce mixture you just made with the mayonnaise. Reserve remaining sauce for basting on burgers.
-
Heat a grill pan, large skillet, or grill over medium-high heat. Throw your burgers on there and grill until charred, about 4 minutes. Flip and cook until cooked to your liking, about 4 minutes for medium, all while basting the burgers with the remaining chili sauce mixture throughout the process.
-
Place the burgers on bottom buns and top with slaw and drizzle with the mayonnaise mixture from step 2. Place the top buns and serve immediately. Now that's a powerful burger.