Delightfully Dark Chocolate Cake

March 10, 2022
Credit: Unsplash

Dark Chocolate Cake

The smooth, subtly bitter flavor of dark chocolate in a fluffy dessert.

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Calories 320 kcal


  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vinegar


  1. Turn the oven up to 350 F and grease and flour a 9x13-inch pan.

  2. In a big bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a little well in the center of the mix, and pour in the eggs, coffee, milk, oil and vinegar. Mix that stuff until it's smooth, and don't worry if it's a little thin. Pour the batter into the prepped pan.

  3. Bake the pan in the preheated oven for 35 to 40 minutes. If you can stick a toothpick in and pull it out clean, it's all done. Take it out of the oven and let it cool completely.


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