Dark Chocolate Cake
The smooth, subtly bitter flavor of dark chocolate in a fluffy dessert.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Calories 320 kcal
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup cold brewed coffee
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vinegar
Instructions
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Turn the oven up to 350 F and grease and flour a 9x13-inch pan.
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In a big bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a little well in the center of the mix, and pour in the eggs, coffee, milk, oil and vinegar. Mix that stuff until it's smooth, and don't worry if it's a little thin. Pour the batter into the prepped pan.
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Bake the pan in the preheated oven for 35 to 40 minutes. If you can stick a toothpick in and pull it out clean, it's all done. Take it out of the oven and let it cool completely.