Grilled Chicken Ceasar Pasta Salad
A simple and light chicken Caesar salad with pasta at home.
- 10 oz farfalle pasta
- 3 chicken breasts
- 3 tbsp olive oil
- salt to taste
- black pepper to taste
- 2 heads romaine lettuce cut into 1-2 inch pieces
- 1 cup grape tomatoes cut in half
- 1 cup croutons
- Parmesan cheese to taste
- 3/4 cup Caesar dressing
Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.