Green Sauce Shrimp Pasta
Creamy shrimp pasta with a hue of green from fresh herbs.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 4 tbsp butter
- 1 tbsp thyme
- 1 tbsp rosemary
- 300 g shrimp
- 3 tbsp flour
- 750 ml warm milk
- 1 tspn salt
- 1 tspn pepper
- 1 tspn ground nutmeg
- 1/2 onion chopped
- 1 cup parsley chopped
- 1/2 cup chives chopped
- 1/2 lime juice
- 300 g cooked pasta
Instructions
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Melt butter in a pan on medium-high heat and lightly saute the thyme and rosemary. Add the shrimp and cook until done. Remove shrimp from pan.
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Mix in the flour to the pan and stir until it becomes a rue. Slowly stir in the milk.
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Add the salt, pepper, nutmeg, onion, parsley, and chives. Use a handblender to blend until creamy and bring to a simmer.
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Add back the shrimp and the lime juice. Stir.
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Finally add the cooked pasta, mix well and remove from heat.
