Frozen Mud Pie
Enjoy classic mocha flavors in this easy, 3 ingredient pie.
Prep Time 20 minutes
Total Time 1 hour 40 minutes
Servings 8
Ingredients
- 1 frozen pie shell slightly thawed
- 6 ounces semisweet chocolate chopped, divided
- 2 pints coffee ice cream
Instructions
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Preheat oven to 350 degrees. Poke small holes in the pie shell then set to bake for 20-25 minutes. The pie should be a rich golden color. Set aside to cool completely.
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Melt half of the chocolate until smooth. Spread across the bottom of the pie shell and freeze until completely hardened.
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Spread thawed ice cream into the pie shell. Freeze for an hour.
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Melt the remaining chocolate until smooth. Drizzle all over the pie, creating designs if you wish. Freeze for another 10 minutes.
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Serve and enjoy! 😀
