Easy Make-At-Home Shrimp Fajitas

June 10, 2019
Photo Credit: Tasty/Buzzfeed

One-Pan Shrimp Fajitas

Sizzlin', shrimp-y goodness, no restaurant required.

Course Main Course
Cuisine Mexican
Keyword fajita, wraps
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Author David Lee


  • 5 flour tortillas
  • 3 bell peppers sliced
  • 1/2 red onion sliced
  • 1 lb shrimp
  • olive oil
  • 1 tspn salt
  • 1/2 tspn pepper
  • 1 tspn garlic powder
  • 1 tspn cumin
  • 1 juice of lime


  1. Wrap the tortillas in tin foil and place it on a baking tray.

  2. Combine the bell peppers, onion, shrimp, 2 tbsp olive oil, salt, pepper, garlic powder, cumin, and lime juice and mix well.

  3. Bake at 400 degrees Fahrenheit for 10 minutes.

  4. Fill the tortillas with the shrimp and vegetable mix and top with your favorite fajita toppings (i.e. salsa, guacamole, cilantro, etc.) and serve.


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