Vegan Queso
Who says vegan folks can't enjoy the velvety smoothness of queso?
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 133 kcal
Ingredients
- 1 cup raw cashews
- 1 cup salsa
- 1/3 cup nutritional yeast
- 2 teaspoons cumin
- 1/2 teaspoon sea salt
- 1/2 cup water
Instructions
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Place all of the ingredients together in a blender. Blend it all until it's a smooth mix.
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Pour the mix into a pot over medium heat and whisk continuously until it's warm and thick. Serve with tortilla chips.