Enjoy this Spicy Red Curry Noodle Bowl

Enjoy this Spicy Red Curry Noodle Bowl

Red Curry Noodle Bowl

A simple and spicy soup to heal you from the inside out.

Course Main Course, Soup
Cuisine Thai
Keyword cabbage, noodles, red curry, soup, steak
Author Diana Edwards


  • 4 ounces dried flat linguine-width rice noodles
  • 1 pound flank steak
  • 1 small head savoy cabbage about 12 ounces, thinly sliced into long ribbons
  • 2 1/2 cups low-sodium beef broth
  • 1/4 cup red curry paste
  • 1 15-ounce can coconut milk
  • 2 tablespoons refined coconut or vegetable oil divided
  • 2 tablespoons fresh lime juice plus wedges for serving
  • 2 teaspoons freshly grated ginger
  • 2 1/2 teaspoons kosher salt plus more
  • 4 ounces pea sprouts or shoots
  • 1/2 cup basil leaves preferably purple Thai
  • 1/2 cup mint leaves
  • Sliced red chiles for serving


  1. Heat oil in a large pan over medium heat. Add the flank steak and cook for 4-5 minutes. Flip and sear for 5 minutes.
  2. Let rest then thinly slice. Add more coconut oil to the pan then pour in the curry paste and ginger.
  3. Stir to combine. Then add in the cabbage and let infuse for 3 minutes.
  4. Pour over the beef broth and coconut milk. Simmer for 5 minutes.
  5. Add cooked rice noodles and lime juice. Toss to combine.
  6. Place in bowls and top with steak, pea sprouts, basil leaves, mint leaves, and red chilies.
  7. Serve and enjoy! 😀

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