A sweet pink drink to make brunch that much brighter.
- 3 cups strawberries hulled and sliced
- ¼ cup confectioners' sugar
- 1 tablespoon brandy
- 1 ½ cups chilled sparkling wine
- 3 large strawberries
In a blender, blend the 3 cups hulled strawberries with the confectioners' sugar and brandy until smooth. Let that stuff chill in the fridge for 10 minutes.
Pour equal servings of the strawberry mixture between 3 champagne flutes, then top each with about 1/2 cup sparkling wine. Give each glass a stir and garnish with a strawberry.