Tater Tot Casserole
That lunchroom favorite, now a crowd-pleasing dinner!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 345 kcal
- 1 pound ground beef
- 1 pinch salt and ground black pepper to taste
- 1 10.75 ounce can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 1 16 ounce package frozen tater tots
Turn the oven up to 350 F.
In a big skillet, brown the ground beef over medium heat, 7 to 10 minutes, then season to taste with salt and black pepper. Stir in the cream of mushroom soup, then pour the combined mix into a 9x13-inch baking dish. Layer the tots evenly over the beef mixture and top with Cheddar cheese.
Bake the dish until the tots are golden brown and hot, 30 to 45 minutes.