Fried Chicken Sandwich
Guaranteed to be more delicious than your fast food favorite.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 humans
Ingredients
- 4 skinless boneless chicken thighs
- ½ cup mayonnaise
- ⅓ cup cornstarch
- 4 Tbsp. seasoned rice vinegar divided
- 2 Tbsp. soy sauce divided
- 2 Tbsp. Sriracha
- 4 soft seeded hamburger buns
- ¼ small head green cabbage
- 2 scallions
- Neutral oil such as vegetable or peanut, 4–6 cups
- Kosher salt
- Freshly ground black pepper
Instructions
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Whisk soy sauce, rice vinegar, salt, and pepper together. Pour over chicken thighs and let marinate in a zip top bag.
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Meanwhile, heat your oil in a large heavy-bottomed pot on medium high heat.
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Mix the mayo and sriracha together until smooth.
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Preheat the broiler. Broil 4 buns for 1 minute until lightly golden brown. Remove and set aside.
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Thinly slice the scallions and set aside. Slice the cabbage and place in a small bowl.
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Toss the cabbage with soy sauce and rice vinegar.
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Remove the chicken from the bag and coat evenly with cornstarch.
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Place chicken in the oil and cook for about 5-7 minutes or until dark brown and cooked through.
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Spoon sriracha mayo on one side of the buns. Place chicken on top and next add the cabbage slaw. Top with the other bun.
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Serve and enjoy! 😀
