Vegan Pancakes
You'll be dreaming sweet fantasies about these fluffy, golden pillows of heaven.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Ingredients
- 1 cup flour all purpose
- 1 cup non-dairy milk
- 2 tbsp oil
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp kosher salt
Instructions
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In a large bowl, whisk together your dry ingredients: flour, sugar, baking powder and salt.
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Pour in non-dairy milk and oil, whisking till smooth.
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Heat oil in a large skillet over medium heat. Spoon 1/4 cup of batter at a time onto the pan, cook for 2 minutes or until you see bubbles forming. Flip and cook for an additional 2 minutes.
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Continue until you have your desired number of pancakes.
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Serve hot, top with fresh fruit, and enjoy 🙂
