Easy Foil-Pack Lemon and Chicken Dinner
A low-fat chicken classic baked in a foil pouch.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 3 tbsp Olive Oil
- 1 tbsp Whole Grain Mustard
- 1 tbsp Dijon Mustard
- 1/2 tspn Dried Thyme
- 1/4 tspn Dried Rosemary
- 1 Lemon Zest
- 1/4 tspn Salt
- 1/4 tspn Pepper
- 2 Baby Red Potatoes Halved then quartered
- 1 Carrot Sliced
- 4 Chicken Breast
Instructions
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In a mixing bowl, combine 2 tbsp olive oil, mustards, dried herbs, zest of one lemon, salt, and pepper.
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Place potatoes and carrots on foil. Place one chicken breast on top of the vegetables and coat with the sauce and top with a sprig of rosemary and slices of lemon. Wrap up and bake for 30 minutes at 425 degrees Fahrenheit. Serve and enjoy.
