Get the Party Started with these Impressive Fried Ravioli

Get the Party Started with these Impressive Fried Ravioli

Fried Ravioli

Perfectly dippable appetizers for any occasion.

Prep Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Judit Lipoczi

Ingredients

  • 1 large egg
  • 2 tbsp milk
  • 2/3 cup seasoned bread crumbs
  • 24 refrigerated cheese ravioli
  • 1/4 cup grated Parmesan
  • 2 cups jarred marinara sauce
  • vegetable oil for frying

Instructions

  1. Pour enough vegetable oil into a large, deep pot so that it reaches a depth of 1 inch. Warm oil over medium heat until a deep-fry thermometer registers 325°F. Line a baking sheet with parchment or foil, and line a plate with paper towels

  2. While vegetable oil is heating, whisk together egg and milk in a shallow bowl. Place bread crumbs in a separate shallow bowl. Working in batches, dip ravioli into egg mixture, allowing excess to drip back into the bowl, then coat with bread crumbs. Place coated ravioli on a baking sheet. Discard remaining bread crumbs.

  3. Fry ravioli in batches, turning occasionally, until golden brown, about 3 minutes total. Be careful not to crowd ravioli in the pan, and make sure oil comes back to 325°F before adding another batch of ravioli. Transfer fried ravioli to lined plate to drain. Sprinkle fried ravioli with grated Parmesan.

  4. Warm marinara sauce in a pan over medium-low heat or in a microwave. Spoon sauce into 4 small bowls. Serve fried ravioli with warmed marinara on the side.

 

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