It can be difficult to get the perfect cat-eye, especially when you don’t have a makeup artist doing your makeup for you. Model Natasha Poly is here to show us how to get the perfect cat-eye in three simple steps! But, if this Vogue video still doesn’t seem to satisfy your love for cats, here are the cutest cat cookies for you to bake to match your awesome new look!
Cat Cookies
2018-05-29 14:55:06
Yields 40
Don't stop at getting the perfect cat-eye when you can also eat the cutest cat cookies!
Prep Time
25 min
Total Time
2 hr
Ingredients
- 1 1/2 c. all-purpose flour
- 3/4 c. Unsweetened cocoa powder
- 1/2 tsp. salt
- 3/4 c. unsalted butter
- 1 c. sugar
- 1 large egg
- Small candies or sprinkles
Instructions
- Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, cocoa, and salt; set aside.
- In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy; beat in egg. On low speed, mix in flour mixture. Divide dough in half, and form into 2 disks, each about 3/4 inch thick. Wrap disks in plastic; chill until firm, at least 45 minutes and up to 2 days.
- On a lightly floured sheet of waxed paper, using a floured rolling pin, roll dough 1/2 inch thick. (If dough becomes too soft to work with, refrigerate for a few minutes.)
- Using 2- to 3-inch Halloween cookie cutters, cut out shapes, dipping cutters in flour as necessary to prevent sticking; place on a baking sheet, spacing them 1 inch apart.
- Bake until surface is dry to the touch, 10 to 15 minutes (if decorating, press candies into dough halfway through baking). Cool cookies 1 to 2 minutes on baking sheet; transfer to a rack to cool completely. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Adapted from Delish
Adapted from Delish
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