Chicken Tortilla Soup
A Mexican-inspired soup made with chicken broth and ingredients easily found in your local market.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Ingredients
- 1 tbsp cooking oil
- 1 clove garlic minced
- 2 tbsp white onion diced
- 1/4 cup tomato diced
- 1 tbsp green chilli diced
- 1/4 cup black beans
- 1/4 cup frozen corn
- salt to taste
- pepper to taste
- 1/8 tspn dried oregano
- 1/8 tspn cumin
- 1/8 tspn chili powder
- 1 1/2 cups chicken broth
- 1 cup rotisserie chicken shredded
- tortilla strips for garnish
- fresh cilantro for garnish
Instructions
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In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
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Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
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Add broth, stir and bring to a simmer.
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Add chicken and allow to heat through.
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Serve with a sprinkle of tortilla strips and cilantro.
