Grilled Chicken and Veggie Tortellini
Bring the Tuscan vibes home with this delicious weeknight dinner.
Total Time 35 minutes
Servings 4 servings
Ingredients
- 4 small zucchini cut in half lenghtwise
- 2 chicken breast skinned and boned
- 1 tbsp Italian herb seasoning freshly ground
- 1 pkg cheese-filled tortellini frozen
- 1 container reduced-fat pesto refridgerated
- 2 large tomatoes seeded and chopped
- grated Parmesan cheese for garnish
Instructions
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Preheat your grill to 300° to 350°, and sprinkle the zucchini and chicken with seasoning.
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When the grill reaches the ideal temperature, grill the zucchini and chicken at the same time, covered with the grill lid. Grill the zucchini 6 to 8 minutes on each side or until tender, and the chicken 5 to 6 minutes on each side or until done. Take 'em off the grill.
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While the chicken is doing its thing, prepare the tortellini according to the directions on the package.
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Chop the chicken and zucchini, and toss the tortellini with pesto, tomatoes, chicken, and zucchini. Serve immediately and garnish with Parmesan if you like.
