Slow Cooker Lasagna
Super easy lasagna, hot from the slow cooker.
Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 40 minutes
Servings 10
Calories 446 kcal
Ingredients
- 1 pound lean ground beef
- 1 onion chopped
- 2 teaspoons minced garlic
- 1 29 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- 1 12 ounce package lasagna noodles
- 12 ounces cottage cheese
- ½ cup grated Parmesan cheese
- 16 ounces shredded mozzarella cheese
Instructions
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Cook the beef, onion, and garlic in a big skillet over medium heat until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir it all together until well incorporated. Keep cooking until everything's heated through.
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In a big bowl, mix the cottage cheese, grated Parmesan, and shredded mozzarella.
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Spoon a layer of the meat mix onto the bottom of the slow cooker pot. Add a double layer of the uncooked lasagna noodles. It's okay to break the noodles up if you need them to fit in the cooker's pot. Top the noodles with a portion of the cheese mixture. Keep making layers in that order until all the ingredients have been used.
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Put the cover on an cook on low for 4 to 6 hours.
