Gingerbread Chocolate Truffles
Decadent ginger chocolate truffles you can make at home.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 200 ml double cream
- 300 g chocolate
- 1 tbsp ginger powder
- 1 tbsp cinnamon powder
- 150 g ginger biscuits/cookies
Instructions
-
In a sauce pan, combine and melt the cream and chocolate on low heat. Mix in the ginger and cinnamon powder and chill for 3 hours.
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Using a food processor, crush the ginger biscuits finely.
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Roll about a tbsp of the chilled chocolate and coat with the crushed biscuits.