Pork Cutlet Sliders
These crispy and tender morsels of pork tenderloin make great sliders. Try it with tonkatsu sauce!
Ingredients
- 1 pork tenderloin
- 1 cup flour
- 1 tspn salt
- 1 tspn pepper
- 2 eggs
- 1 cup breadcrumbs
- 2 tbsp butter
- 2 sweet onions sliced
- 1 cup beer
- 2 juice of lemons
- 4 slices cheese quartered
- 1/2 head red cabbage julienned
- oil for frying
Instructions
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Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).
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Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).
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Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
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Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
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Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.
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Set cutlets on a paper towel to remove excess grease.
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Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
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Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
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Serve with dressing of choice (optional). Enjoy!
