Having A Few Friends Over? Give Them A Boat! A Bread Pudding Boat!

November 15, 2019
Credit: Tasty/Buzzfeed

Blueberry Bread Pudding Boat

A blueberry bread pudding-stuffed French loaf with maple syrup for dipping.

Course Appetizer, Snack
Cuisine American, French
Keyword blueberries, bread pudding
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5
Author S.M. Lees


  • 4 oz cream cheese softened
  • 1/4 cup sugar
  • 1 tspn cinnamon
  • 4 eggs
  • 1/2 cup heavy cream
  • 14 oz French bread 1 loaf
  • 1 cup blueberry
  • maple syrup for dipping


  1. Combine the softened cream cheese, sugar, and cinnamon in a mixing bowl.

  2. Add the eggs and heavy cream. Whisk until combined well and set aside.

  3. Preheat your oven to 400˚F.

  4. Cut a rectangle on the top of the French bread loaf and remove the top and the "flesh" of the bread underneath.

  5. Tear the piece that was just removed into smaller bite-sized pieces.

  6. Fold the pieces of bread and the blueberries into the egg mixture.

  7. Line a baking sheet with parchment and place the “bread boat” on it. Pour in the bread and egg mixture.

  8. Bake for 30-40 minutes until the top of the loaf is golden brown.

  9. Let the bread cool before cutting into slices. Serve with maple syrup.


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