Delicious, crispy, and hearty potato pancakes eaten all over the world.
- 3/4 medium yellow onion grated
- 3-4 medium-sized russet potatoes peeled and grated
- 1/3 cup all-purpose flour
- 1 tspn kosher salt
- 2 eggs
- oil for frying
After grating the onion and potatoes either with a hand grater or a food processor, drain the liquid from the grated potatoes.
Mix the grated potatoes and onions together in a large bowl.
Add in the flour, salt, and eggs and mix well.
Heat oil in a pan over medium-high heat or 350 degrees Fahrenheit.
Place a large spoonful of the potato mix and cook in the oil for 3-5 minutes. Turn and cook for another 3-5 minutes. Serve with cinnamon apple sauce.