Potato Latkes
Delicious, crispy, and hearty potato pancakes eaten all over the world.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 3/4 medium yellow onion grated
- 3-4 medium-sized russet potatoes peeled and grated
- 1/3 cup all-purpose flour
- 1 tspn kosher salt
- 2 eggs
- oil for frying
Instructions
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After grating the onion and potatoes either with a hand grater or a food processor, drain the liquid from the grated potatoes.
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Mix the grated potatoes and onions together in a large bowl.
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Add in the flour, salt, and eggs and mix well.
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Heat oil in a pan over medium-high heat or 350 degrees Fahrenheit.
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Place a large spoonful of the potato mix and cook in the oil for 3-5 minutes. Turn and cook for another 3-5 minutes. Serve with cinnamon apple sauce.
