Following a ketogenic diet doesn’t mean you have to bid farewell to bread forever. Thanks to creative culinary enthusiasts, we now have fantastic keto bread recipes that are low in carbs and high in flavor.
Cheesy Garlic Keto Bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 1 ½ cups mozzarella cheese shredded
- 1 ½ cups almond flour
- 2 tablespoons cream cheese
- 2 large eggs
- 2 cloves garlic minced
- 1 teaspoon baking powder
- ½ teaspoon dried oregano
- Pinch of salt
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for about 1 minute or until the cheese is melted. Stir well to combine.
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Add the almond flour, eggs, minced garlic, baking powder, dried oregano, and salt to the melted cheese mixture. Mix until all the ingredients are well incorporated.
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Transfer the dough onto the prepared baking sheet and shape it into a rectangular loaf.
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Bake for approximately 20-25 minutes or until the bread turns golden brown.
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Allow the bread to cool slightly before slicing and serving. Enjoy the delightful aroma and taste of this cheesy garlic keto bread!
Savory Rosemary Flaxseed Keto Bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Ingredients
- 1 ½ cups almond flour
- ½ cup ground flaxseed
- ¼ cup coconut flour
- 4 large eggs
- ¼ cup olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
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Whisk the almond flour, ground flaxseed, coconut flour, baking powder, and salt in a mixing bowl.
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In a separate bowl, beat the eggs, olive oil, apple cider vinegar, and chopped rosemary.
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Combine the wet and dry ingredients, stirring until a smooth batter forms.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy the savory goodness of this rosemary flaxseed keto bread!
Chocolate Chip Coconut Flour Keto Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Ingredients
- 6 large eggs
- 1 cup coconut flour
- ½ cup unsalted butter melted
- ½ cup unsweetened almond milk
- ⅓ cup keto-friendly sweetener
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ cup sugar-free chocolate chips
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
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Whisk together the eggs, melted butter, almond milk, keto-friendly sweetener, and vanilla extract in a mixing bowl.
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Add the coconut flour and baking powder to the mixture, stirring until well combined and smooth.
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Fold in the sugar-free chocolate chips.
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Spread the batter to the greased loaf pan evenly.
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Bake for approximately 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
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Slice the chocolate chip coconut flour keto bread and savor the delightful combination of moist texture and chocolaty goodness.
With these three fan-favorite keto bread recipes, you can enjoy the goodness of bread while staying true to your ketogenic lifestyle. From the sweet, there’s something for everyone.
