Thai Style Prawn Cakes
Simple, yet delicious prawn patties with Thai-inspired flavors.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 300 g king prawns
- 2 cloves garlic
- red chilli to taste
- 5 g lemon grass
- 10 g ginger
- 2 spring onions
- 15 g coriander
- 1/2 lime zested
- 1/2 lime juiced
- 1 egg
- 60 g breadcrumbs
- 1/2 tspn salt
- 80 g flour
- oil for frying
Instructions
-
In a food processor, combine the prawns, garlic, red chilli, lemon grass, ginger, spring onions, coriander, lime zest and juice, egg, breadcrumbs, and salt. Process until it becomes pasty.
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Shape the paste into palm-sized patties.
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Coat patties with flour.
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Pre-heat oil in a pan over medium-high heat.
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Cook patties until golden brown on both sides.
