Three Ingredient Mango Sorbet
A naturally sweet and refreshing mango sorbet made at home.
Prep Time 10 minutes
Freeze Time 6 hours
Servings 4
Ingredients
- 4 mangoes diced
- 1/2 cup honey
- 1/2 cup water
Instructions
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Cut mangoes into cubes and place them on a baking sheet. Cover and freeze for at least 4 hours.
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Using a food processor, add the frozen mangoes, water, and honey. Process until the mixture is smooth.
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Scoop the mixture into a tray and freeze for at least one hour.
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Serve and enjoy.