Indulge in these Deliciously Cheesy Scalloped Potatoes

December 9, 2019
Credit: Delish

Slow-Cooker Scalloped Potatoes

Tasty taters with cheese, fresh from the slow-cooker.

Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 30 minutes
Servings 10
Author Ella Winsor


  • 1 c. heavy cream or half and half
  • 1/4 c. low-sodium chicken broth
  • 1 pinch paprika
  • 1/4 tsp. ground nutmeg
  • 2 tbsp. fresh thyme leaves plus more for garnish
  • 2 tbsp. freshly chopped rosemary plus more for garnish
  • 2 tsp. garlic powder
  • 3 lb. russet potatoes sliced 1/4" thick
  • 1/2 c. freshly grated Parmesan
  • 2 1/2 c. shredded Gruyère
  • kosher salt
  • Freshly ground black pepper


  1. In a large bowl, whisk together heavy cream (half and half also works in a pinch), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until it's all combined.

  2. Line the bottom of your slow-cooker with a layer of potatoes, then top with 1/3 of the cream mixture, 1/2 cup parmesan and 1/2 cup gruyère. Season with salt and pepper. Keep making layers until all of the ingredients are used up. Cover the slow cooker and cook on high for 4 hours.

  3. Remove the lid, turn off the heat, and let set 30 minutes while draining off any resultant grease. Transfer to a bowl and garnish with more thyme and rosemary, then serve. Creamy creamy, cheesy cheesy.


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