Instead Of Paying A Cartoon Mouse For One, You Can Create Your Own Beef Bread Bowl

September 25, 2019
Credit: Tasty/Buzzfeed

Slow-Cooked Beef Bread Bowl

A delicious and hearty beef stew in a bread bowl, just like the one at Disneyland.

Course Main Course
Cuisine American
Keyword beef stew, bread bowl
Prep Time 10 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes
Servings 6
Author Abba Lee


  • 2 lb chuck roast cubed
  • 1/3 cup flour
  • 1 tbsp salt
  • 1 tspn black pepper
  • 3 cloves garlic chopped
  • 1 small onion diced
  • 4 red potatoes peeled and diced
  • 3 large carrots chopped
  • 3 stalks celery chopped
  • 8 oz mushroom quartered
  • 1 tbsp paprika
  • 2 tbsp worcestershire sauce
  • 1 bag frozen peas
  • sourdough bread bowl


  1. Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.

  2. In the same pan, cook garlic and onions until the onions are clear.

  3. In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.

  4. Cover and cook on low for 7 and a half hours.

  5. While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.

  6. Ten minutes before serving, stir in a bag of frozen peas.

  7. Serve in the prepared bread bowl.


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